Pepes udang rebon
One cup of Pepes udang rebon is around 238 grams and contains approximately 357 calories, 29 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Pepes Udang Rebon is a delightful Indonesian dish made with fresh, tiny shrimp, aromatic spices, and fragrant herbs wrapped in banana leaves. This traditional meal hails from the coastal regions of Indonesia, celebrating the rich flavors of Southeast Asian cuisine. Packed with protein, essential omega-3 fatty acids, and vitamins, it's a nutritious option that supports heart health. The gentle steaming process preserves the natural flavors while keeping it low in fat. Enjoy Pepes Udang Rebon as a wholesome addition to your culinary adventures!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories