Peperoni ravioli with alfredo sauce

Peperoni ravioli with alfredo sauce

Dinner

Item Rating: 58/100

1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.

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424.5
calories
14.2
protein
37.7
carbohydrates
23.6
fat

Nutrition Information

1 cup (235.8g)
Calories
424.5
% Daily Value*
Total Fat 23.6 g 30%
Saturated Fat 11.3 g 56%
Polyunsaturated Fat 0 g
Cholesterol 56.6 mg 18%
Sodium 1132.1 mg 49%
Total Carbohydrates 37.7 g 13%
Dietary Fiber 1.9 g 6%
Sugars 4.7 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 141.5 mg 10%
Iron 1.9 mg 10%
Potassium 283.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

35.9%
13.5%
50.6%
Fat: 212 cal (50.6%)
Protein: 56 cal (13.5%)
Carbs: 150 cal (35.9%)

About Peperoni ravioli with alfredo sauce

Pepperoni Ravioli with Alfredo Sauce is a delightful fusion of Italian-American cuisine. This dish features tender ravioli pockets filled with savory pepperoni and creamy cheese, complemented by a rich and velvety Alfredo sauce made from butter, heavy cream, and Parmesan cheese. The combination offers a bold, indulgent flavor profile that appeals to comfort-food lovers. Nutritionally, the dish is high in protein due to the cheese and pepperoni filling, but it's also calorie-dense due to the Alfredo sauce and pasta. While it delivers essential calcium from dairy-based ingredients, it's important to note the higher levels of saturated fat and sodium. Pairing it with a fresh green salad or steamed vegetables can help balance its richness and add nutrients to the meal. Perfect for satisfying cravings, Pepperoni Ravioli with Alfredo Sauce is a luxurious treat best enjoyed in moderation.