1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperoni Ravioli with Alfredo Sauce is a delightful fusion of Italian-American cuisine. This dish features tender ravioli pockets filled with savory pepperoni and creamy cheese, complemented by a rich and velvety Alfredo sauce made from butter, heavy cream, and Parmesan cheese. The combination offers a bold, indulgent flavor profile that appeals to comfort-food lovers. Nutritionally, the dish is high in protein due to the cheese and pepperoni filling, but it's also calorie-dense due to the Alfredo sauce and pasta. While it delivers essential calcium from dairy-based ingredients, it's important to note the higher levels of saturated fat and sodium. Pairing it with a fresh green salad or steamed vegetables can help balance its richness and add nutrients to the meal. Perfect for satisfying cravings, Pepperoni Ravioli with Alfredo Sauce is a luxurious treat best enjoyed in moderation.