Peperoni pasta bake
One cup of Peperoni pasta bake is around 240 grams and contains approximately 384 calories, 14 grams of protein, 17 grams of fat, and 43 grams of carbohydrates.
Peperoni Pasta Bake is a delicious fusion of comfort and flavor that brings the essence of Italian cuisine right to your table. This hearty dish features tender pasta enveloped in a rich, zesty tomato sauce, layered with slices of spicy pepperoni, and topped with gooey melted cheese. While it’s a satisfying indulgence, packed with protein from the pepperoni and calcium from the cheese, it’s also a great way to sneak in some veggies by adding bell peppers or spinach. Perfect for a family dinner or a cozy night in, Peperoni Pasta Bake is sure to please everyone’s palate!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 17.28g | 0% |
| Saturated Fat 6.72g | 0% |
| Cholesterol 38.4mg | 0% |
| Sodium 864mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 5.76g | |
| Protein 14.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 288mg | 0% |
Source of Calories