Nutrition Facts for Peperoncino
Image of Peperoncino

Peperoncino

Item Rating: 68/100

One cup of Peperoncino is around 238 grams and contains approximately 857 calories, 38 grams of protein, 9.5 grams of fat, and 195 grams of carbohydrates.

Peperoncino is a spicy Italian chili pepper, often found in Mediterranean cuisine. These vibrant red peppers pack a punch, typically used in pasta dishes, pizza, and olive oil to enhance flavor. Rich in vitamins A and C, peperoncino can boost metabolism and improve heart health. While they add zest to your meal, moderation is key, as their heat can be intense. Embrace the warmth of peperoncino and elevate your cooking with this fiery ingredient that’s both delicious and nutritious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 857.1429
Total Fat 9.5238g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 333.3333mg 0%
Total Carbohydrate 195.2381g 0%
Dietary Fiber 71.4286g 0%
Total Sugars 114.2857g
Protein 38.0952g 0%
Vitamin D 0IU 0%
Calcium 666.6667mg 0%
Iron 23.8095mg 0%
Potassium 15333.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 15.0%
Carbs: 76.6%