Nutrition Facts for Peperonata
Image of Peperonata

Peperonata

Item Rating: 80/100

One cup of Peperonata is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.

Peperonata is a vibrant Italian dish made from sweet bell peppers, onions, garlic, and tomatoes, all cooked together to create a rich, flavorful sauce. Originating from the sunny kitchens of Southern Italy, this delightful medley is not only a feast for the eyes but also a healthy choice. Packed with vitamins A and C, it's low in calories and high in fiber, making it a perfect addition to a balanced diet. Whether served as a side, a topping, or a main course, Peperonata brings warmth and color to any table. Enjoy the taste of Italy with every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 11.7647g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 1.7647mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%