1 serving (25 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peperette
Peperette is a convenient, protein-packed snack that originates from the tradition of cured meat sausages. Typically made from pork, beef, or turkey, Peperettes are lightly seasoned with spices such as pepper, garlic, and paprika, delivering a bold and savory flavor. While popular in North American cuisine, they draw inspiration from European meat preserving techniques. These snacks are often high in protein and low in carbohydrates, making them a quick energy source for those with active lifestyles. However, Peperettes tend to be high in sodium and may contain preservatives like sodium nitrite, so moderation is recommended. They're usually available in pre-packaged forms, ideal for on-the-go snacking or as a pairing with cheese and crackers. For a healthier option, look for varieties made without added nitrates or excessive processing.
