1 serving (16 grams) contains 86 calories, 5.9 grams of protein, 7.1 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
1283.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 135% | |
| Saturated Fat | 35.8 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 223.9 mg | 74% | |
| Sodium | 5447.8 mg | 236% | |
| Total Carbohydrates | 1.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.5 g | ||
| protein | 88.1 g | 176% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 791.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepered bacon
Peppered bacon is a savory, rich variety of cured pork belly that is generously seasoned with cracked black pepper for added flavor. Typically smoked or cooked to enhance its taste, this bacon boasts a bold, slightly spicy profile that complements its natural saltiness. A staple in American cuisine, particularly in breakfast dishes, it can also be found in sandwiches, salads, or as a flavorful topping. High in protein, peppered bacon provides energy and essential nutrients, but it is also relatively high in fat, sodium, and cholesterol, which should be consumed in moderation, especially for those managing cardiovascular health. The black pepper adds antioxidants and aids digestion, bringing a small health benefit to this indulgent treat. Whether crispy or chewy, peppered bacon is a flavorful addition that combines smoky, savory charm with a dash of spice.
