1 serving (25 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 40 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 5000 mg | 217% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peperami
Peperami is a popular snack originating from Germany, made primarily from spiced, cured pork or beef, and inspired by traditional salami-style meats. Its savory, smoky flavor and convenient stick form make it a favorite for on-the-go eating. High in protein, Peperami provides a quick energy boost, making it a popular choice for those seeking a filling snack. However, it is also high in sodium and saturated fats, so moderation is key. It’s free from artificial colors or flavors, catering to consumers seeking fewer processed ingredients. While Peperami can be part of a balanced diet as an occasional treat, it’s best paired with nutrient-dense foods like fruits or vegetables to offset its higher salt and fat content.
