1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne wodka
Penne Vodka is a popular Italian-American pasta dish featuring penne tossed in a creamy tomato-based vodka sauce. The sauce is made with crushed tomatoes, heavy cream, vodka, onions, garlic, and olive oil, often enhanced with Parmesan cheese and fresh basil for added flavor. The pasta's origins trace back to Italian cuisine, where cream and tomato are expertly blended to create a rich and satisfying texture. While the dish delivers a comforting indulgence, its heavy cream and cheese contribute to a higher fat and calorie content. On the healthier side, it offers nutrients from tomatoes and the garlic, which are rich in antioxidants. For a lighter alternative, substitutions such as whole-grain penne or reduced-fat cream can boost fiber and reduce fat content while maintaining its signature flavor. Penne Vodka balances hearty decadence with a nod to traditional Italian culinary techniques.
