1 serving (300 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne with vodka sauce
Penne with Vodka Sauce is a classic Italian-American pasta dish known for its creamy and tangy flavor profile. The sauce is a rich blend of crushed tomatoes, heavy cream, vodka, garlic, onion, and a touch of olive oil, often seasoned with red pepper flakes, basil, or parsley for added depth. The vodka enhances the sauce by binding the creamy and acidic elements, creating a silky consistency. Typically served over al dente penne pasta, its tube-like shape helps hold the sauce for a satisfying bite. While it provides carbohydrates for energy and lycopene from tomatoes, it can be calorie-dense due to the heavy cream and olive oil. Healthier variations may use whole-grain pasta or reduced-fat cream. Enjoyed in moderation, Penne with Vodka Sauce brings comfort and indulgence to the table, offering a taste of Italian-inspired cuisine.
