Penne with vegitable tomato based sauce

Penne with vegitable tomato based sauce

Dinner

Item Rating: 79/100

1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 55.0 grams of carbohydrates.

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283.0
calories
9.4
protein
51.9
carbohydrates
4.7
fat

Nutrition Information

1 cup (235.8g)
Calories
283.0
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 0.9 g 4%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 377.4 mg 16%
Total Carbohydrates 51.9 g 18%
Dietary Fiber 6.6 g 23%
Sugars 7.5 g
protein 9.4 g 18%
Vitamin D 0 mcg 0%
Calcium 47.2 mg 3%
Iron 1.9 mg 10%
Potassium 471.7 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

72.2%
13.1%
14.7%
Fat: 42 cal (14.7%)
Protein: 37 cal (13.1%)
Carbs: 207 cal (72.2%)

About Penne with vegitable tomato based sauce

Penne with Vegetable Tomato-Based Sauce is a flavorful Italian-inspired pasta dish packed with nutrients. This dish features penne pasta cooked al dente, coated in a rich tomato sauce made with ripe tomatoes, olive oil, garlic, onions, and a medley of fresh vegetables such as zucchini, bell peppers, mushrooms, and spinach. Its origins trace back to traditional Italian cuisine, where fresh, wholesome ingredients are key. The dish is a good source of fiber, vitamins, and antioxidants, thanks to the vegetables and tomatoes, which promote heart health and immune support. Olive oil adds healthy fats, while the balance of carbs in the pasta provides energy. However, moderation is recommended for the pasta portion if managing carbohydrate intake. For added protein, grilled chicken, beans, or tofu can be incorporated. Overall, it’s a nutrient-rich, satisfying meal that's perfect for a healthier take on comfort food.