Penne with vegitable tomato based sauce
One cup of Penne with vegitable tomato based sauce is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 4.7 grams of fat, and 66 grams of carbohydrates.
Penne With Vegetable Tomato Based Sauce is a delightful dish that combines al dente penne pasta with a rich, savory tomato sauce, bursting with vibrant vegetables like bell peppers, zucchini, and spinach. This Italian classic is not only comforting but also nutritious, packed with fiber and vitamins from the fresh veggies. The tomato base adds antioxidants, making it a heart-healthy choice. With its simple ingredients and robust flavors, this dish is perfect for a quick weeknight dinner or a cozy gathering. Enjoy a wholesome taste of Italy, right from your kitchen!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 4.717g | 0% |
| Saturated Fat 0.9434g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 66.0377g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 7.5472g | |
| Protein 9.434g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories