1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne vodka sauce
Penne Vodka Sauce is a creamy Italian-American pasta dish featuring al dente penne coated in a rich sauce made from tomatoes, heavy cream, vodka, and a blend of seasonings like garlic, onion, and crushed red pepper. Often finished with Parmesan cheese, the sauce strikes a balance between tangy, savory, and mildly spicy flavors. While its creamy texture and robust taste make it a comfort-food favorite, the dish is calorie-dense due to its high fat content from the heavy cream and cheese. On the bright side, the tomato base provides antioxidants like lycopene, which support heart health. For a lighter version, substitutions like reduced-fat cream or whole grain pasta can boost nutrition without compromising flavor.
