1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne tonno
Penne Tonno is a flavorful Italian pasta dish that combines penne pasta with tuna, tomatoes, olive oil, garlic, and a touch of seasoning. Originating from Italy, it reflects the Mediterranean love for simple yet nutritious ingredients. Tuna provides a lean source of protein and omega-3 fatty acids, promoting heart and brain health. Olive oil, a cornerstone of Italian cuisine, is rich in healthy monounsaturated fats and antioxidants. The tomatoes contribute vitamins C and A, along with lycopene, a powerful antioxidant. While Penne Tonno has many wholesome qualities, its nutritional profile can vary depending on portion sizes and added ingredients like salt or oil. Opting for whole-grain penne increases fiber, making it a heartier, more balanced meal. Perfect for a quick, satisfying dinner, this dish brings together health benefits and authentic taste in one plate.
