1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne sauce mushroom
Penne Sauce Mushroom is a hearty and flavorful Italian-inspired dish made with penne pasta, fresh mushrooms, garlic, onions, cream or tomato-based sauce, and a medley of herbs like basil and parsley. Some variations include Parmesan cheese for added richness. Mushrooms provide a good source of vitamins B and D, along with antioxidants and dietary fiber, while whole-grain penne can boost the dish’s nutritional value with complex carbohydrates and additional fiber. However, cream-based versions may contain higher amounts of saturated fat and calories, which should be consumed in moderation. For a healthier alternative, consider using light cream or a tomato-based sauce and adding extra vegetables such as spinach or zucchini. This dish offers a delicious balance of earthy flavors and is perfect for those craving comfort food with a nutritional boost when prepared thoughtfully.
