1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 1.5 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 3.2 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne rigate
Penne Rigate is a variety of pasta originating from Italy, celebrated for its ridged, tube-like shape that pairs well with a wide range of sauces. Typically made from durum wheat semolina and water, it is naturally rich in carbohydrates, which provide energy, and contains small amounts of protein. Penne Rigate is a versatile staple in Italian cuisine and is used in dishes ranging from creamy Alfredo to robust tomato-based recipes. It’s low in fat and cholesterol-free, making it a heart-healthy option when prepared with wholesome ingredients like vegetables, lean proteins, and olive oil. However, portion control is key, as its calorie content can add up quickly. Choosing whole-grain penne rigate enhances its nutritional profile, adding fiber for improved digestion and long-lasting satiety. Popular worldwide, this pasta brings together comforting flavor and culinary adaptability for balanced meals designed to satisfy.
