Penne pasta with vegetables and tomato sauce
One cup of Penne pasta with vegetables and tomato sauce is around 240 grams and contains approximately 280 calories, 8 grams of protein, 4 grams of fat, and 56 grams of carbohydrates.
Penne Pasta With Vegetables And Tomato Sauce is a delightful and vibrant dish that brings together tender penne pasta, fresh seasonal vegetables, and a rich, homemade tomato sauce. Originating from Italian cuisine, this meal is not only flavorful but also packed with nutrients. The colorful array of vegetables—like bell peppers, zucchini, and spinach—adds vitamins and minerals, while the tomato sauce provides a burst of antioxidants. It's a wholesome option for a satisfying lunch or dinner, keeping your palate and your health in mind. Enjoy the perfect balance of taste and nutrition with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280.0001 |
| Total Fat 4.0001g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 6.4001g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories