Penne pasta with vegetables and chicken
One cup of Penne pasta with vegetables and chicken is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Penne Pasta With Vegetables And Chicken is a delightful dish that brings together the heartiness of al dente penne, vibrant seasonal vegetables, and tender, grilled chicken. Originating from Italian cuisine, this colorful meal is not only delicious but also packed with nutrients. The fresh vegetables—like bell peppers, zucchini, and spinach—offer essential vitamins and minerals, while the chicken provides lean protein, making it a wonderful option for a balanced diet. With a light, savory sauce to tie everything together, this dish is both satisfying and health-conscious, perfect for any mealtime. Enjoy the flavors of Italy on your plate!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories