Penne pasta with tomato sauce and vegetables

Item Rating: 73/100

One cup of Penne pasta with tomato sauce and vegetables is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 4.7 grams of fat, and 66 grams of carbohydrates.

Penne Pasta With Tomato Sauce And Vegetables is a delightful dish that combines al dente penne pasta with a rich, homemade tomato sauce bursting with flavor. Packed with colorful vegetables like bell peppers, zucchini, and spinach, this meal offers a nutritious boost, providing essential vitamins and minerals. Originating from Italian cuisine, it's a beloved staple that showcases the simplicity and freshness of Mediterranean cooking. With its wholesome ingredients, this dish is low in fat and high in fiber, making it a satisfying yet healthy option for any meal. Enjoy the vibrant tastes and nourishing goodness of Penne Pasta With Tomato Sauce And Vegetables!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 4.717g	0%
Saturated Fat 0.9434g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 66.0377g	0%
Dietary Fiber 4.717g	0%
Total Sugars 7.5472g
Protein 9.434g	0%

Vitamin D 0IU	0%
Calcium 37.7358mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 11.0%

Carbs: 76.7%