One cup of Penne pasta with tomato sauce and parmesan is around 235 grams and contains approximately 412.0 calories, 14.0 grams of protein, 12 grams of fat, and 71.0 grams of carbohydrates.
Penne Pasta With Tomato Sauce And Parmesan is a delightful Italian dish that perfectly balances flavor and texture. Made with tubular penne pasta, it captures the rich essence of a robust tomato sauce, simmered with fresh herbs and garlic. Topped with a generous sprinkle of Parmesan cheese, it creates a creamy, savory finish that elevates each bite. This dish is not only comforting but also offers the benefits of tomatoes, which are rich in vitamins and antioxidants. While it’s hearty and satisfying, it’s best enjoyed in moderation due to its carbohydrate content. Indulge in this classic meal that embodies the heart of Italian cuisine!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
