One cup of Penne pasta with tomato sauce and cheese is around 235 grams and contains approximately 412.0 calories, 14.0 grams of protein, 12 grams of fat, and 71.0 grams of carbohydrates.
Penne Pasta With Tomato Sauce And Cheese is a delicious Italian classic, featuring tubular pasta perfectly coated in rich, zesty tomato sauce. This comforting dish is often topped with gooey, melted cheese, adding a creamy texture that elevates every bite. Made with simple, wholesome ingredients like ripe tomatoes, garlic, and fresh herbs, it's a flavorful choice that packs essential vitamins and antioxidants. While the cheese adds calcium, it's best enjoyed in moderation to balance the richness. Whether served as a quick weeknight dinner or a crowd-pleasing feast, this dish celebrates the heart of Italian cuisine, bringing warmth and satisfaction to every table.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 706.0 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
