One cup of Penne pasta with red sauce is around 235.3 grams and contains approximately 352.9 calories, 11.8 grams of protein, 9.4 grams of fat, and 58.8 grams of carbohydrates.
Penne Pasta With Red Sauce is a classic Italian dish that delights the senses. This comforting meal features al dente penne pasta coated in a rich, savory tomato sauce, often infused with garlic, onions, and a blend of aromatic herbs like basil and oregano. With its origins in southern Italy, this dish embraces the heart of Mediterranean cuisine. Not only is it delicious, but it can also be a healthy option, especially when made with whole grain penne and fresh, ripe tomatoes, providing vitamins and antioxidants. Enjoying Penne Pasta With Red Sauce is like tasting a tradition that brings warmth to every table.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
