One cup of Penne pasta with meatballs is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Penne Pasta With Meatballs is a delightful dish that combines al dente penne pasta with savory, tender meatballs simmered in a rich marinara sauce. Originating from Italian cuisine, this hearty meal is not just comfort food; it’s a perfect blend of carbohydrates and protein. Made with ground beef, herbs, and breadcrumbs, the meatballs pack in flavor while providing essential nutrients. Pairing it with whole grain penne can boost fiber content, making it a healthier option. Indulge in this classic favorite that satisfies both the palate and the spirit!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
