1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne pasta with meatballs
Penne Pasta with Meatballs is a classic Italian-inspired dish combining tender penne pasta with flavorful, seasoned meatballs in a rich marinara sauce. Often topped with Parmesan cheese and fresh herbs like basil or parsley, it offers a hearty and comforting meal. Penne Pasta provides a convenient base rich in carbohydrates, offering energy and fiber when made with whole wheat. The meatballs, typically crafted from ground beef or pork, are a source of protein but may also contain higher levels of saturated fat depending on the meat used. Marinara sauce contributes vitamins like A and C from tomatoes, while its sodium content should be monitored in store-bought versions. Though indulgent, choosing leaner meats, whole-grain pasta, and a homemade, low-sugar sauce can boost its nutritional value. Overall, Penne Pasta with Meatballs blends robust flavors and a balance of macronutrients, making it a satisfying dish enjoyed worldwide.
