Penne pasta with lean ground beef
One cup of Penne pasta with lean ground beef is around 235 grams and contains approximately 471 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Penne Pasta With Lean Ground Beef is a hearty and delicious dish, perfect for a comforting meal. Combining al dente penne pasta with seasoned lean ground beef, this recipe is a delightful blend of Italian cuisine. Tossed in a rich tomato sauce and enhanced with fresh herbs like basil and oregano, it delivers vibrant flavors with every bite. Packed with protein from the lean beef and carbohydrates from the pasta, it's a satisfying option for a balanced meal. Plus, using lean ground beef helps keep the dish healthier, making it a great choice for your family dinner. Enjoy this wholesome classic!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories