One cup of Penne pasta with lean ground beef is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Penne Pasta With Lean Ground Beef is a hearty and delicious dish, perfect for a comforting meal. Combining al dente penne pasta with seasoned lean ground beef, this recipe is a delightful blend of Italian cuisine. Tossed in a rich tomato sauce and enhanced with fresh herbs like basil and oregano, it delivers vibrant flavors with every bite. Packed with protein from the lean beef and carbohydrates from the pasta, it's a satisfying option for a balanced meal. Plus, using lean ground beef helps keep the dish healthier, making it a great choice for your family dinner. Enjoy this wholesome classic!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
