1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.2 mg | 4% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne pasta with creamy tomato sauce and mushrooms
Penne Pasta with Creamy Tomato Sauce and Mushrooms is a comforting Italian-inspired dish that combines robust flavors with satisfying textures. It features tender penne pasta tossed in a rich and velvety tomato sauce, enhanced by a touch of cream for added depth. The sauce is accented with earthy sautéed mushrooms, aromatic garlic, and a hint of basil, creating a balance of savory and herbaceous notes. This dish provides carbohydrates from the pasta for energy and vital micronutrients like potassium and antioxidants from the mushrooms and tomatoes. While the cream adds indulgence and a source of fat, using a lighter alternative can reduce calories and saturated fat content. Pair it with a side salad for added fiber and nutrients, making this dish a delicious and well-rounded option for pasta lovers.
