1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne pasta with creamy sauce
Penne Pasta with Creamy Sauce is a comforting dish rooted in Italian cuisine, featuring cylindrical penne pasta coated in a rich, velvety cream-based sauce. The sauce often incorporates ingredients like heavy cream, butter, garlic, Parmesan cheese, and herbs, which lend a luxurious texture and bold flavor. Optional additions such as chicken, mushrooms, or spinach can enhance its nutritional profile. While it's a satisfying and indulgent meal, the dish is rich in calories and fat due to the cream and cheese. Penne pasta provides carbohydrates for energy, and when made with whole-grain pasta, it offers added fiber and nutrients. For a lighter version, using low-fat dairy or substituting for plant-based alternatives can reduce the calorie content. This dish is best enjoyed as an occasional treat within a balanced diet.
