Penne pasta with creamy sauce and vegetables
One cup of Penne pasta with creamy sauce and vegetables is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 14 grams of fat, and 58 grams of carbohydrates.
Penne Pasta With Creamy Sauce And Vegetables is a delightful twist on classic Italian cuisine. This dish features al dente penne pasta smothered in a rich, velvety cream sauce, perfectly balanced with an array of colorful, sautéed vegetables like bell peppers, zucchini, and spinach. Not only does it satisfy your taste buds, but it also packs a nutritional punch, offering a variety of vitamins and minerals. While the creamy sauce adds indulgence, you can easily lighten it up by using low-fat cream or yogurt. Enjoy this comforting meal that brings both flavor and nourishment to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories