One cup of Penne pasta with creamy mushroom sauce is around 240 grams and contains approximately 457.6 calories, 12.6 grams of protein, 20.3 grams of fat, and 54.5 grams of carbohydrates.
Penne Pasta With Creamy Mushroom Sauce is a delightful Italian dish that combines al dente penne pasta with a rich, velvety sauce made from sautéed mushrooms, garlic, and a splash of cream. This comfort food favorite is elevated with herbs like thyme and parsley, adding fragrant notes to every bite. While the creamy sauce indulges your taste buds, the mushrooms provide essential nutrients, including vitamin D and antioxidants. Myriad textures and flavors blend together, making it not only a satisfying meal but also a source of energy. Treat yourself to this indulgent yet wholesome dish that captures the essence of Italian cuisine!
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Nutrition Information
Calories |
457.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 46.2 mg | 15% | |
| Sodium | 1199.0 mg | 52% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 1.4 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38.9 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 465.3 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
