Penne pasta with creamy mushroom sauce
One cup of Penne pasta with creamy mushroom sauce is around 235 grams and contains approximately 412 calories, 12 grams of protein, 14 grams of fat, and 59 grams of carbohydrates.
Penne Pasta With Creamy Mushroom Sauce is a delightful Italian dish that combines al dente penne pasta with a rich, velvety sauce made from sautéed mushrooms, garlic, and a splash of cream. This comfort food favorite is elevated with herbs like thyme and parsley, adding fragrant notes to every bite. While the creamy sauce indulges your taste buds, the mushrooms provide essential nutrients, including vitamin D and antioxidants. Myriad textures and flavors blend together, making it not only a satisfying meal but also a source of energy. Treat yourself to this indulgent yet wholesome dish that captures the essence of Italian cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 11.7647g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories