1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne pasta with creamy mushroom sauce
Penne Pasta with Creamy Mushroom Sauce is a comforting dish inspired by Italian cuisine, featuring tender penne coated in a rich, velvety sauce made with sautéed mushrooms, garlic, cream, and Parmesan cheese. This recipe balances earthy, umami flavors with subtle creaminess for a satisfying meal. Mushrooms provide a good source of vitamins, antioxidants, and fiber, supporting immune health and digestion. Whole-grain penne can be used to add additional nutritional value, increasing fiber and minerals. While the dish is indulgent due to the cream and cheese, moderation in portion size can help keep it more health-conscious. Pairing with a fresh side salad can balance out the meal and enhance its overall nutrient profile. Perfect for cozy evenings or casual gatherings, this dish is ideal for mushroom lovers seeking a flavorful experience.
