1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne pasta with cream sauce
Penne pasta with cream sauce is a classic dish rooted in Italian cuisine, offering a rich and savory flavor profile. The dish typically consists of penne pasta, a tube-shaped variety known for its ability to hold sauces, paired with a creamy base made from heavy cream, butter, and often grated Parmesan cheese. Some variations include garlic, herbs, mushrooms, or vegetables for added texture and flavor. While indulgent and satisfying, the cream sauce is high in fat and calories, making moderation key. Penne pasta provides a source of carbohydrates that fuel energy, though whole-grain options can boost its nutritional benefits by adding fiber. To balance the dish, a side of lean protein or greens can enhance its overall nutritional value. This comforting meal is best enjoyed as an occasional treat rather than a frequent staple.
