1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 11.3 g | 56% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 66.0 g | 24% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne Pasta with Cream Sauce and Bacon is a rich and indulgent dish rooted in Italian-inspired cuisine. It features tender penne pasta coated in a creamy, velvety sauce made with heavy cream, garlic, and Parmesan cheese, accented by the savory, smoky flavor of crisp bacon bits. Often garnished with fresh parsley or cracked black pepper, it combines hearty and comforting textures. While this dish is high in protein from the bacon and enriched with calcium from the cheese and cream, its calorie and saturated fat content can be significant. Moderation is key, and pairing it with a side of leafy greens or roasted vegetables can balance its nutritional profile. Perfect for cold-weather meals or special occasions, this pasta is an indulgent treat for those who appreciate bold, creamy flavors.