1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne pasta with butter
Penne pasta with butter is a simple yet comforting dish rooted in Italian cuisine. Made by tossing cooked penne pasta with melted butter, it creates a creamy, rich texture and mild flavor. This dish can be enjoyed on its own or as a base for additional toppings like cheese, herbs, or vegetables. Penne pasta is typically made from durum wheat, providing a source of carbohydrates that supply energy. Whole wheat options offer added dietary fiber, promoting digestion and satiety. While butter adds a delicious richness, it is high in saturated fat, so moderation is suggested for those monitoring cholesterol or calorie intake. Penne pasta with butter is cherished for its simplicity and versatility, making it a popular choice for both quick meals and comforting indulgence.
