1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne pasta with alfredo sauce
Penne Pasta with Alfredo Sauce is a classic Italian-inspired dish that blends creamy indulgence with carb-filled comfort. The dish is composed of penne pasta, a tube-shaped variety known for its versatility, paired with Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Rich and satisfying, it’s a favorite within the realm of Italian-American cuisine. While the dish’s creamy texture and cheesy flavor make it an appealing meal, it is relatively high in calories, saturated fats, and carbohydrates. The lack of fiber and vegetables means it is best enjoyed in moderation or paired with nutrient-rich sides like steamed broccoli or a fresh salad. For those seeking a lighter option, recipes can incorporate whole-grain pasta or lower-fat dairy alternatives. Penne Pasta with Alfredo Sauce is a comforting treat, ideal for occasions when indulgence is on the menu.
