Penne carbonara
One cup of Penne carbonara is around 250 grams and contains approximately 700 calories, 31 grams of protein, 25 grams of fat, and 94 grams of carbohydrates.
Penne Carbonara is a classic Italian dish that features al dente penne pasta tossed in a creamy sauce made from eggs, Parmesan cheese, and crispy pancetta. Originating from Rome, this decadent recipe brings together rich flavors and hearty textures in every bite. While it’s indulgent, with its blend of fats and carbs, it offers a satisfying comfort food experience. You can balance it out by adding vegetables like peas or spinach for a touch of freshness. Perfect for a cozy dinner, Penne Carbonara is a delightful blend of tradition and taste!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700 |
| Total Fat 25g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 268.75mg | 0% |
| Sodium 1087.5mg | 0% |
| Total Carbohydrate 93.75g | 0% |
| Dietary Fiber 3.75g | 0% |
| Total Sugars 3.75g | |
| Protein 31.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories