1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne arrabbiata
Penne Arrabbiata is a flavorful Italian pasta dish characterized by its spicy tomato sauce. The name "arrabbiata" translates to "angry" in Italian, a nod to the fiery kick of chili peppers that define the dish. Traditionally, the sauce is made from garlic, olive oil, crushed tomatoes, red chili flakes, and parsley, creating a bold yet simple preparation. Hailing from the Lazio region of Italy, this dish champions the use of wholesome, fresh ingredients. Penne Arrabbiata is a heart-healthy option when made with extra virgin olive oil and fresh tomatoes, which provide antioxidants and beneficial fats. However, its spiciness may not suit individuals sensitive to heat, and for lighter versions, moderation with olive oil is advised. Commonly paired with whole-grain penne, it becomes a great source of fiber, maintaining balanced energy levels while delivering classic Italian comfort.
