1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne amatricana
Penne Amatriciana is a classic Italian pasta dish hailing from the Lazio region, specifically the town of Amatrice. This flavorful recipe features short, tube-shaped penne pasta tossed in a bold tomato-based sauce enriched with guanciale (cured pork jowl), Pecorino Romano cheese, and a touch of chili for mild heat. The simplicity of its ingredients highlights rich, authentic flavors. Nutritionally, Penne Amatriciana provides a balanced mix of carbohydrates from the pasta and proteins from the guanciale and cheese, with tomatoes offering vitamins like C and antioxidants such as lycopene. However, it’s higher in saturated fat and sodium due to the guanciale and Pecorino Romano, making moderation key. Opting for whole-grain penne or reducing meat and cheese portions can enhance its nutrient profile while preserving its iconic taste. This hearty, comforting dish embodies the essence of Italian cuisine.
