1 serving (250 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne alla crema
Penne Alla Crema is a rich and comforting pasta dish originating from Italian cuisine, celebrated for its creamy texture and simple yet indulgent flavor. The dish features penne pasta cooked al dente, coated in a luscious sauce made with heavy cream, butter, and often Parmigiano-Reggiano cheese, which adds a nutty saltiness. Variations may include ingredients like sautéed onions, ham, or mushrooms for added taste and texture. While Penne Alla Crema is a delicious indulgence, its high fat and calorie content from the cream and butter can make it less ideal for those watching their saturated fat intake. However, it is a satisfying source of carbohydrates for energy, and the cheese provides calcium for bone health. For a lighter alternative, recipes may substitute lower-fat dairy options or add vegetables for fiber and nutrients without compromising flavor.
