1 serving (300 grams) contains 415 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
326.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne alfredo
Penne Alfredo is a classic Italian-American dish known for its creamy and indulgent flavor. It features penne pasta, a short, tube-shaped variety, paired with a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Often enhanced with garlic or parsley, it’s a comforting dish that is typically served alone or with proteins such as grilled chicken or shrimp. While Penne Alfredo provides energy from carbohydrates in the pasta and calcium from the cheese, its high fat and calorie content due to cream and butter makes it less suitable for daily consumption if prioritizing heart health or maintaining a calorie-conscious diet. Traditional versions lack vegetables, but adding broccoli, spinach, or other greens can boost its nutrient profile. Though indulgent and satisfying, moderation and balance are key when enjoying this creamy Italian-inspired classic.
