One cup of Penne al funghi is around 235.8 grams and contains approximately 330.2 calories, 11.3 grams of protein, 9.4 grams of fat, and 56.6 grams of carbohydrates.
Penne Al Funghi is a delightful Italian dish featuring perfectly cooked penne pasta enveloped in a creamy sauce made with earthy mushrooms, garlic, and a hint of fresh herbs. This comforting classic originates from the heart of Italy, where fresh ingredients take center stage. Packed with the nutritional benefits of mushrooms, rich in antioxidants and vitamins, this dish offers a satisfying blend of flavors while being a great source of fiber. Indulge in the creamy goodness with a sprinkling of Parmesan on top, making Penne Al Funghi a delicious and wholesome meal option.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
