1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penne al funghi
Penne Al Funghi is a classic Italian pasta dish featuring penne pasta tossed in a creamy mushroom sauce. This dish highlights the earthy flavors of mushrooms, typically a mix of cremini, porcini, or button mushrooms, sautéed with garlic, onions, and herbs like thyme or parsley. The sauce often includes heavy cream or a butter-based roux, enriched with Parmesan cheese for added depth and creaminess. Originating from Italy, this dish is beloved for its rich, comforting texture and savory taste. Nutritionally, Penne Al Funghi provides a good source of energy from the pasta and an array of vitamins and antioxidants from the mushrooms. However, the cream and cheese contribute to higher levels of saturated fat and calories, making moderation key. Vegetarian-friendly and satisfying, it’s a great treat when balanced with lighter meals throughout the day.
