1 serving (57 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1041.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 145.8 g | 53% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 83.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penn station cookie
The Penn Station Cookie is a classic American-style dessert featuring a rich, buttery base packed with semi-sweet chocolate chips for a decadent flavor. Known for its soft, chewy texture, this cookie delivers the perfect balance of sweetness and indulgence. Made from a blend of wheat flour, sugar, eggs, butter, and vanilla extract, its simple ingredients highlight the tradition of homemade baked goods. While the cookie provides a quick source of energy from carbohydrates and fats, it is high in sugar and calories, making it best enjoyed as an occasional treat rather than a daily snack. The Penn Station Cookie pairs well with coffee or milk and reflects the comforting, nostalgic essence of American baking. As part of a balanced diet, consider savoring this sweet treat in moderation.
