1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Penang curry with chicken
Penang Curry with Chicken is a rich and aromatic Thai dish known for its bold flavors and creamy texture. Originating from the Penang region of Malaysia, this curry showcases the fusion of Thai and Malaysian cuisines. Its flavorful base is made with red curry paste, coconut milk, and aromatic spices such as lemongrass and kaffir lime leaves, delivering a perfect balance of sweet, spicy, and savory notes. The dish features tender chicken pieces simmered in the sauce, often accompanied by vegetables like bell peppers and basil for added nutrition. Packed with protein from the chicken and healthy fats from the coconut milk, Penang Curry provides energy and essential nutrients. However, its high calorie content and saturated fat levels from the coconut milk should be consumed in moderation. Served typically with steamed rice, it’s a hearty, flavorful meal for fans of Southeast Asian cuisine.
