Penang curry with chicken

Item Rating: 63/100

One cup of Penang curry with chicken is around 240 grams and contains approximately 384 calories, 19 grams of protein, 24 grams of fat, and 29 grams of carbohydrates.

Penang Curry With Chicken is a vibrant and aromatic dish hailing from Malaysia's Penang region. This rich, coconut milk-based curry features tender chicken simmered with a medley of fresh vegetables, such as bell peppers and eggplant, infused with fragrant spices like lemongrass, galangal, and turmeric. It offers a delightful balance of sweet, savory, and spicy flavors. While the coconut milk adds a creamy texture, it's also a source of healthy fats. Packed with protein and vitamins from the veggies, Penang Curry is a satisfying and nourishing meal that brings a taste of Southeast Asia to your table.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 24g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat g
Cholesterol 57.6mg	0%
Sodium 768mg	0%
Total Carbohydrate 28.8g	0%
Dietary Fiber 2.88g	0%
Total Sugars 4.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 18.8%

Carbs: 28.2%