Penang curry on rice
One cup of Penang curry on rice is around 233 grams and contains approximately 400 calories, 10 grams of protein, 17 grams of fat, and 53 grams of carbohydrates.
Penang Curry On Rice is a vibrant dish that brings the flavors of Malaysia right to your plate. It features rich, fragrant curry made with tender meat or tofu simmered in coconut milk, complemented by a medley of fresh vegetables like bell peppers and green beans. Originating from the bustling streets of Penang, this dish is a perfect balance of sweet, spicy, and savory notes. Packed with protein and fiber, it offers a nourishing meal option, though the creamy coconut base adds a touch of indulgence. Enjoy Penang Curry On Rice for a delightful culinary experience that celebrates health and flavor!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.0001 |
| Total Fat 16.6668g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 53.3332g | 0% |
| Dietary Fiber 3.3334g | 0% |
| Total Sugars 5.3333g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.3333mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 266.6666mg | 0% |
Source of Calories