1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pemeal bacon sandwhich
Peameal bacon sandwiches are a Canadian classic, originating from Ontario, where peameal bacon—a wet-cured pork loin rolled in cornmeal—is a regional specialty. This savory sandwich typically features peameal bacon grilled or seared until tender, layered onto a fresh bun, often with toppings like mustard, lettuce, tomato, or pickles. The pork is leaner compared to traditional bacon, offering lower fat and higher protein content, making it a slightly healthier option for meat lovers. However, peameal bacon is salt-cured, meaning it contains a higher sodium content than some other proteins, which may be a consideration for those monitoring their intake. The sandwich is flavorful and filling, often enjoyed as part of brunch or lunch. Pairing it with whole-grain bread and fresh vegetables can add fiber and balance its nutritional profile.
