1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 5.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pekingsuppe
Pekingsuppe, also known as Peking Soup, is a flavorful dish rooted in Chinese cuisine, specifically inspired by classic Beijing-style recipes. Known for its tangy and spicy profile, the soup typically includes ingredients like shredded pork, bamboo shoots, wood ear mushrooms, tofu, vinegar, and chili paste, all simmered in a rich broth thickened with cornstarch or egg. The soup’s vibrant flavors and aromatic spices make it a popular starter or main course. In terms of nutrition, Pekingsuppe provides a good source of protein from pork and tofu, along with dietary fiber from the mushrooms and bamboo shoots. However, its sodium content may be high due to soy sauce and other seasonings, which could be a concern for individuals monitoring their salt intake. When enjoyed in moderation, it offers a satisfying balance of textures and flavors, making it a delightful addition to a varied diet.
