1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peking sweet and sour soup
Peking Sweet and Sour Soup is a flavorful dish originating from Chinese cuisine, combining bold contrasts of tangy and savory notes. Its base typically includes rich chicken or pork broth, enhanced with vinegar, soy sauce, and sesame oil for depth. Common ingredients are shredded pork or chicken, silken tofu, bamboo shoots, mushrooms, and egg ribbons, with chili or white pepper adding a hint of heat. Packed with lean protein and fiber-rich vegetables, it provides essential nutrients, but sodium levels can be high due to the sauces used. The soup is often thickened with cornstarch for its signature texture, delivering a hearty, satisfying experience. While rich in flavor, portion control can help manage calorie intake and high sodium content. This dish exemplifies the careful balance of ingredients that makes Peking-style recipes so beloved worldwide.
