One cup of Peking sweet and sour soup is around 237.9 grams and contains approximately 87.4 calories, 5.8 grams of protein, 2.9 grams of fat, and 9.7 grams of carbohydrates.
Peking Sweet And Sour Soup is a vibrant Chinese dish that captures the perfect balance of flavors. This delightful soup features a blend of fresh vegetables, tender pieces of protein, often chicken or pork, combined with a tangy broth made from vinegar and sugar. Originating from northern China, it embodies the essence of Peking cuisine. Packed with nutritious ingredients like bell peppers, carrots, and bamboo shoots, it offers a burst of vitamins. However, be mindful of the sugars used, which can add extra calories. Enjoy this delicious harmony of sweet and savory in every warm spoonful!
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Nutrition Information
Calories |
87.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.4 mg | 6% | |
| Sodium | 873.8 mg | 37% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.9 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 194.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
