1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
144.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 864.6 mg | 37% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peking soup
Peking Soup, also known as Beijing Hot and Sour Soup, is a flavorful dish originating from Chinese cuisine. It is typically made with a combination of ingredients such as tofu, mushrooms, bamboo shoots, vinegar, soy sauce, and white pepper for a tangy and spicy taste. Additional elements like pork, chicken, or shrimp may be included, depending on regional variations. The soup is thickened with cornstarch and often topped with an egg ribbon for texture. Nutritiously speaking, Peking Soup can be a good source of protein and fiber from tofu and vegetables. Its spices, such as white pepper and vinegar, may promote digestion and metabolism. However, sodium levels can be high due to soy sauce and other seasonings, so moderation is recommended. Low-calorie and customizable, it can cater to various dietary preferences while delivering bold, warming flavors.
