One cup of Peking roast chicken is around 235.3 grams and contains approximately 352.9 calories, 29.4 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Peking Roast Chicken is a succulent dish hailing from the vibrant streets of Beijing. This mouthwatering delicacy features crispy, golden skin, perfectly seasoned with a blend of spices, and tender meat that melts in your mouth. Traditionally, it's served with thin pancakes, hoisin sauce, and fresh scallions, creating a delightful burst of flavor. While it's rich in protein, the crispy skin does add some fat, making it a treat for special occasions rather than an everyday meal. Indulge in the experience of Peking Roast Chicken, where tradition meets taste in every bite!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
