1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peking roast chicken
Peking Roast Chicken is a flavorful dish rooted in Chinese cuisine, commonly inspired by the famous Peking duck. This roasted poultry is marinated with a blend of soy sauce, sesame oil, garlic, ginger, and honey, creating a glossy exterior and tender, juicy meat. Its robust seasoning offers a savory-sweet balance, while the slow roasting process enhances the depth of flavors. Nutritionally, Peking Roast Chicken is a rich source of protein, essential vitamins, and minerals like niacin and selenium. However, its preparation may include added sugars and higher sodium content due to the marinade, which should be considered for those monitoring such intakes. Opting for lean cuts of chicken and moderating added oils or sugar can enhance its healthiness. This dish pairs well with steamed vegetables or whole grains for a balanced meal. A tasty entrée, Peking Roast Chicken reflects both tradition and culinary delight in its vibrant taste profile.
