1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peking ravioli
Peking Ravioli, often called Chinese dumplings, is a popular dish originating from northern Chinese cuisine. These dumplings are typically made with a soft, chewy wrapper filled with a savory mixture of minced pork, cabbage, scallions, and seasonings like ginger and soy sauce. They can be steamed, boiled, or pan-fried to create a crispy exterior. A good source of protein from the pork, Peking Ravioli often includes vegetables, adding fiber and vitamins to the dish. However, the calorie count can rise due to frying or dipping sauces high in sodium. Dumplings in moderation provide balanced nutrients, though people watching their sodium or fat intake should be cautious. Enjoyed as an appetizer or main dish, Peking Ravioli combines delightful taste with cultural heritage.
