1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peking pork
Peking Pork is a savory and sweet dish originating from Chinese cuisine, particularly influenced by Beijing-style preparations. It features tender pork strips that are lightly coated in cornstarch, fried until crispy, and then glazed with a flavorful sauce made from ketchup, vinegar, sugar, soy sauce, and aromatics like garlic and ginger. The sauce provides a delightful balance between tangy, sweet, and umami flavors, making it a popular favorite in many households and restaurants. While Peking Pork is rich in protein due to the pork, the dish may also be high in sugar and sodium, primarily from the sauce components. Frying the pork adds to its calorie content and fat levels, making moderation key for those mindful of their dietary intake. Serving it alongside steamed vegetables or rice can create a more balanced meal while preserving its unique, bold taste.
