One cup of Peking pork is around 237.3 grams and contains approximately 597.0 calories, 29.9 grams of protein, 29.9 grams of fat, and 52.2 grams of carbohydrates.
Peking Pork is a delightful twist on the classic Peking duck, featuring tender, marinated pork infused with a savory mix of soy sauce, garlic, and five-spice powder. Originating from the vibrant streets of Chinese cuisine, this dish is often served with thin pancakes, crisp vegetables, and a sweet hoisin sauce. While Peking Pork delivers bold flavors and satisfying textures, it's best enjoyed in moderation, as the rich sauces can be high in sodium and sugar. Perfect for those seeking a unique culinary experience, Peking Pork brings a taste of tradition to your table!
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Nutrition Information
Calories |
597.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.7 mg | 19% | |
| Sodium | 1432.8 mg | 62% | |
| Total Carbohydrates | 52.2 g | 18% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 28.4 g | ||
| protein | 29.9 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
