Nutrition Facts for Peking pork
Image of Peking pork

Peking pork

Item Rating: 61/100

One cup of Peking pork is around 235 grams and contains approximately 529 calories, 29 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Peking Pork is a delightful twist on the classic Peking duck, featuring tender, marinated pork infused with a savory mix of soy sauce, garlic, and five-spice powder. Originating from the vibrant streets of Chinese cuisine, this dish is often served with thin pancakes, crisp vegetables, and a sweet hoisin sauce. While Peking Pork delivers bold flavors and satisfying textures, it's best enjoyed in moderation, as the rich sauces can be high in sodium and sugar. Perfect for those seeking a unique culinary experience, Peking Pork brings a taste of tradition to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 17.6471g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 22.7%
Carbs: 36.4%