1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peking duck roll
Peking Duck Rolls are a classic dish from Chinese cuisine, originating in Beijing. This savory treat features tender slices of roasted duck with crispy, caramelized skin, paired with fresh cucumber and scallion strips. These ingredients are wrapped in thin, delicate Chinese pancakes and often served with a drizzle of hoisin or plum sauce for added sweetness and richness. While the rolls are a flavorful source of protein and some vegetables, they can also be high in fat due to the duck skin and cooking method. The hoisin sauce adds sugar and sodium, making portion control important for those mindful of their intake. However, the small serving size and incorporation of fresh vegetables make it a well-loved dish for sharing, balancing indulgence with bursts of freshness.
