Nutrition Facts for Peking duck
Image of Peking duck

Peking duck

Item Rating: 38/100

One cup of Peking duck is around 240 grams and contains approximately 970 calories, 46 grams of protein, 80 grams of fat, and 0 grams of carbohydrates.

Peking Duck is a celebrated dish from Chinese cuisine, renowned for its crispy skin and tender meat. Originating from Beijing, this exquisite delicacy features a whole duck that's meticulously prepared, seasoned, and roasted to perfection. Served with thin pancakes, hoisin sauce, and sliced scallions, it creates a harmonious blend of flavors. While the skin offers an indulgent crunch, it's important to note that it’s higher in fat. Enjoyed in moderation, Peking Duck is a culinary masterpiece that delights the senses, making it a true symbol of Chinese gastronomy.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 969.6
Total Fat 80.4g 0%
Saturated Fat 26.88g 0%
Polyunsaturated Fat g
Cholesterol 201.6mg 0%
Sodium 2448mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.6g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 5.52mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%
Protein: 20.1%
Carbs: 0.0%