1 serving (100 grams) contains 340 calories, 15.0 grams of protein, 28.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peking duck
Peking Duck is a famous Chinese dish originating from Beijing, celebrated for its crispy skin and tender meat. Traditionally, the duck is marinated and roasted, often served with thin pancakes, scallions, cucumbers, and a sweet bean or hoisin sauce. This dish is rich in flavor and texture, providing a balance of savory, sweet, and umami tastes. While Peking Duck is high in protein from the duck meat, the skin contains a significant amount of fat, making it energy-dense and less ideal for low-fat diets. Accompaniments like fresh vegetables offer a source of vitamins and fiber, but the sugary sauces can add extra calories. Moderation is key to enjoying Peking Duck as part of a balanced diet. Originating from imperial Chinese cuisine, this dish is not only a cultural icon but also a indulgent treat that pairs well with a variety of side dishes for celebratory meals.
