One cup of Peking duck is around 240 grams and contains approximately 969.6 calories, 45.6 grams of protein, 80.4 grams of fat, and 0 grams of carbohydrates.
Peking Duck is a celebrated dish from Chinese cuisine, renowned for its crispy skin and tender meat. Originating from Beijing, this exquisite delicacy features a whole duck that's meticulously prepared, seasoned, and roasted to perfection. Served with thin pancakes, hoisin sauce, and sliced scallions, it creates a harmonious blend of flavors. While the skin offers an indulgent crunch, it's important to note that it’s higher in fat. Enjoyed in moderation, Peking Duck is a culinary masterpiece that delights the senses, making it a true symbol of Chinese gastronomy.
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Nutrition Information
Calories |
969.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 201.6 mg | 67% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.6 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
