Nutrition Facts for Peixe
Image of Peixe

Peixe

Item Rating: 71/100

One cup of Peixe is around 238 grams and contains approximately 490 calories, 52 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.

Peixe is a traditional Portuguese dish that showcases the vibrant flavors of the sea. Made with fresh fish, typically grilled or baked, it's often accompanied by zesty marinades, aromatic herbs, and a medley of colorful vegetables. Rich in omega-3 fatty acids, Peixe promotes heart health and offers a low-calorie option for anyone seeking nutritious meals. This delightful dish reflects the coastal heritage of Portugal, making it a healthy and delicious choice for lovers of seafood. Dive into the culinary experience of Peixe and savor the essence of Mediterranean diets.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 490.4762
Total Fat 28.5714g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 150mg 0%
Sodium 140.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 1619.0476IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 914.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 44.9%
Carbs: 0.0%